Mark Hix, some would say is a man with his finger on the pulse, knowing
exactly what the paying punters want and gladly gives it to them at a price,
especially the suited and booted.
Standing on the site of the old Hung Viet Restaurant is the new Cu Tu
Restaurant. I’d never eaten in Hung Viet, so I cannot say if this is a new
incarnation to avoid some taxes or is a totally new gaff in its own right, but
it certainly has a lived in feel about it already.