Well Eastertide is upon and this merry springtime festival
is a very good excuse to eat copious amounts of chocolate in the form of fun
time Easter eggs.
I’ve been so bloody busy over the last nine months that
everything else in my life has taken a back seat.
I’ve not been going to a lot of restaurants recently, I
haven’t been cooking a lot either as my belly seems to have been filled with a
lot of Singapore Fried Rice and chicken and chips.
For some reason I thought I had already reviews the Soho
branch of Cay Tre, but it seems not, which is a bit odd, as I’ve eaten there on
several occasions.
After sampling Banh Mi’s at both Keu and Banh Mi 11’s shops
in Shoreditch I have come to the conclusion that the only way to eat Banh Mi is
out on the street.