I Live to Eat and Eat to Live

We never expected much from Bandar Seri Begawan. We were only there to really pass through from Sabah to Sarawak, and decided to stay for 2 ...

I wasn't going to write about this experience, as I was worried it would all come out quite negative. But time has passed and I hope ...

Over looking the South China Sea in Kota Kinabalu is the Philippine Market. A monstrous, colourful collection of stalls and people grilling ...

Kuantan was just a stop over en-route to somewhere else. It is a small provisional town with not a lot going for it apart from a very hel...

We were supposed to be in Cherating for several days before heading down to Palau Tioman but due to Malaysian school holidays, buses be...

 I have seen and smelt Durian many a time in Asia and even in London. Before you get to see it, you can generally smell a mustiness in t...

Oh the joy of having the choice of which restaurant to goto to have some good Indian food. Normally travelling you may have one place do...

Malaysia is rich and diverse in its culture, with the population consisting of Malay, Indian, Chinese and the mixes these groups have be...

Sometimes and only sometimes, when you have been on the road for a long time. You just reach a point when you get fed up of the local f...

Street food in Thailand is where it's at. It's fresh, great and cheap. What more can you ask. Th...