I Live to Eat and Eat to Live

Back to living in North London. Doing two of my favourite things. Cooking and eating.

Wednesday, 6 April 2011

Polpetto - Upstairs at the French House

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Number two in this trilogy of small dining restaurants like the original is a big success. I’ve deliberately made myself wait to eat at ...
1 comment:
Friday, 1 April 2011

Foto Friday # 44

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La Candela in Cordoba sells some pretty damn good empanandas, but the star if the show here is the locro. Magnificent. 
Tuesday, 29 March 2011

We Are Moving ....

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We are are finally moving. Phew. So no internet for an age until BT get their sorry butts round to connect us. So in the mean time have a b...
4 comments:
Monday, 28 March 2011

Cook The Books : Rasa Malaysia - Beef Rendang

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I brought this book many years ago in a small bookstore somewhere in Singapore. I know I don’t cook out of it as much as I should, but...
1 comment:
Friday, 25 March 2011

Foto Friday # 43

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Three classic bottles of Quilmes. Argentina's most iconic beer.
Saturday, 19 March 2011

Brunch Heaven @ La Fromagerie

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Many years ago when we discovered the quaint villagey area of Marylebone and the fantastic La Fromagerie. At the time we were living in foo...
3 comments:
Friday, 18 March 2011

Foto Friday # 42

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These had to be some of the best empanadas we have ever had in Argentina. The restaurant attached looked pretty naff, but they produced Salt...
Sunday, 13 March 2011

Sardines on Toast

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When is a sardine not a sardine? When it is a pilchard. A sardine is a young pilchard. Apparently once a sardine reaches one year it bec...
4 comments:
Friday, 11 March 2011

Foto Friday # 41

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A great winery outside Mendoza in Argentina. Not only do they make great wine, they also serve excellent food in the restaurant as well. 
Monday, 7 March 2011

Shopping and the Brass Rail and Bodean’s

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I hate shopping. I really do, especially when it involves shopping for clothes. I hate having to buy new clothes, especially when the clothe...
2 comments:
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Mzungu
I'm Always Hungry and eat way too much
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