I Live to Eat and Eat to Live

Well this train is back in full swing now, after a long while with no outings, we have two in quick succession. All in all most of the plac...

The chef weighing up our dinner before it was dispatched and cooked in Basha village.

There really wasn’t much choice when it came to H. Honduras or Hungary. After an arduous time scanning the Internet for a Honduran restaura...

My mistrust of certain cuisines being cooked well in London restaurants has left me either missing out completely or just eating my favouri...

Pure sugared honey for sale up above on the rice terraces in Dazhai.

Mid way through our China trip, I received an invite to the upcoming launch of Bermondsey Bees, a honey themed event at the Delfina restaur...

Nearly 2 months without a Sunday roast can play havoc with a mans mind. But it has only been the last two weeks that I have b...

Knowing ones fate is never a good thing, especially when it involves big choppers. But it is all apart of life in this Dong minority villag...

Finally the video from the recent Burger Monday event @ The Draft House. Be warned its long.

After 3 weeks of traveling around rural China and eating a mammoth amount of noodle soups, we were in the mood for some food that was as f...