A Rant

I’ve waited several weeks before I could put finger to keyboard and rant about an experience we had at Mishkins.
I feared that before now I would have just gone off on one and ended up really bitching and being hateful, which I’m not but it was a shit experience.

Cafe Sizzles, but not with me

I’m a big lover of the good ol’ English caff and try and frequent them as often as possible, but with trying to keep a bit of middle age spread in check, it’s not as often as I would like.

Southern Cooking @ Joe's

Joe’s Southern Kitchen and Bar opened last month, aptly on the 4^th July, pure marketing genius in my opinion.

Previously known as Navajo Joe, which I never got to eat at, Joe’s Southern Kitchen and Bar is brining the authentic taste of the American Deep South to Covent Garden.

Lobzilla is here again

I’ve always had fun at Belgo’a, from team nights out where the generous Mike Gooley would regard us with a few hundred pounds to go and get drunk and have fun after a few months of happy selling.

Belgo’s became a popular night out spot at Trailfinders, not only because we ate well, but we were all and they probably still are lovers of great beer.

Post Holiday Blues @ Four Seasons

Well it’s been a few weeks now since we returned from China and yes I will get around to blogging about it one day soon.

Que Viet on the Pho Mile

I’m still puzzled why it’s taken me so long to enter the doors of Que Viet, I mean I must have walked past it a thousand times and for some reason I have never entered.

World Food by Kitchen Nomad

Kitchen Nomad is a new company launched a week ago by Fanny, Clara and Bryn, who once a month will be delivering to your door a box of goodies of food from different countries around the world each month.

Brunch @ Etcetera

Between Dalston Junction and Stoke Newington there are have been an astonishing amount of new cafes, restaurants, bars an hipster hangouts opening up.

Invitation for some French Food

I don’t need to tell you about Café Rouge, the French Style Brassiere chain serving up Gallic fare to us Brits, I think we all know about this chain.

Back home with a burger

Well I cannot say I’m glad to be back after 3 fantastic weeks wandering through the northern reaches of Yunnan Province. Hpefully more on that at a later date I hope, as I’ll try and let you all know what a wonderful time I had in China and Hong Kong