We were told about this small joint, which has been sitting in the same spot since 1974 serving wonderful plates of lechona. Which is a Spanish/Latin version of the Italian Porchetta, or my favourite the Balian Babi Guling.
So after a small shopping spree buying the necessary bits and bobs for our home cooking business, we stopped there for a small lunch.
They sell the Tolima version of lechon. The pork is served mixed with rice and a small salad, with a delicious crispy piece of skin on top. You can either buy a pound or half pound of meat. As my belly is growing at the moment and I am trying to stop it reaching out so I can not see my feet, I opted for the half pound version. The waiter looked at me if I was some sort of nancy boy.
Lina had a (large) Tolima tamale. She got a respectful nod form our waiter. The Tolima version of the tamale comes with more meat, less maize. The Paisa version is the opposite. It came with mixed meat of pork (of course), chicken and a boiled egg, which had all been steamed inside a banana leaf.
I like eating tamales, and I helped Lina finish hers, but after a while the maize just gets to me. I think I’m anti-maize, which explains why I’m not a big fan of arepas.
My lechona was perfect. Nice soft meat, crispy skin and was the perfect size, even if the waiter kept giving me dirty looks as he walked past. No tip for you.So when instead of having one of those huge hamburgers or hot dogs on La Ochenta late at night after a few beers in Medellin, I will be heading to Alberto’s for some delicious porkie treats.