Well this madcap adventure continues into round 2 with the letter B. We had many choices with this letter. Belarus; Bulgaria; Benin; Bahrain; Bangladesh; Belgium; Brasil; Bolivia and Burmese to name but a few.
After much deliberation over the countries we narrowed it down to Belgium, Bulgaria and Burma. After more deliberation we decided on Belgium, as only 1 of us (me) had been to Belgium, and only two of us had eaten at a Belgium restaurant before. Bulgaria was discounted as two of us had eaten at a Bulgarian place quite recently, and the cuisine is very similar to Polish, which is going to be P. Well we have one Pole amongst us, so it has to be. In that case then, C is gonna have to be Colombia as 50% of us are.
Burma was discounted as only I am a white imperialist, and still call it Burma. Not Myanmar. So that could be M I guess. This seems to be sorting it self out by itself.
I only know of a few places that do Belgium food. Many that does Belgium beer, but not many that do the food. Well when I say many, I just mean the different branches of Belgos.
I do enjoy eating at Belgos even though the food isn’t brilliant, and it will never win any awards for culinary excellence, but it is still quite good for what it is. But the main attraction here is the beer, although the menu does seem to have shrunk since my last visit.
We all jumped straight in for some beers and food. We were told we had the table for 2 hours, which in Belgos is a pretty long time. Between us we had a beef carbonade, the spit roasted chicken with ginger and chilli sauce, moules Florentine and the moules mariniere, but most importantly a Judas, 2 Kwaks and a Cristal. Nothing is more important than those fine Belgium beers.
Even though I am not religious, and really have a disdain for the Church. You have to hand it to those monks who in ways of making money and of course making sure the local population had clean drinking liquid to guzzle on, made some of the best beer on the planet. God bless them.
I never got to try the beef carbonade or the moules Florentine, but I was reliably informed they were very very good. Remember they are non-sharers. The spit roasted chicken with ginger and chilli sauce tastes as it always does and should. It’s a posher version of a Nandos chicken, as Nandos unfortunately do not have ginger and chilli sauce. Maybe they should, as it would save me a lot of cash.
My moules mariniere were made with cream and a little to much of it was added. I think the chef has a twitch as he was pouring it into the pan. But otherwise the mussels were plump and well cooked. Well you’d have to be one shit chef to fuck up cooking mussels wouldn’t you.
I like eating at Belgos. It is as good as you make it really. It’s a good time place to go with friends, have a nice meal, drink a few good beers with a good vibe, then go off somewhere else to finish the night off, as it is rather expensive, and for beers the Lowlander is slightly cheaper and has more choice.
Now looking forward to C. Although I can be sure Canada won’t be winning. I think it’s time to hit Africa for the next one.