Friday, 29 October 2010

Foto Friday # 23

It's Autumn, and it is mushroom time. I just wish we could buy porcini's fresh, and this cheap in our markets, like they do in Bologna.

1 comment:

buzzarfood said...

Just came back from two blissful weeks in Italy and I can't explain how excited I was to cook with porchini fresca for the first time...