Monday, 20 December 2010

Sunday Roast @ The Duke of Wellington

We’ve realised after long last that we are pretty crap at organising anything. It took us about three weeks to hook up with Lina’s cousin before he returned to Colombia for the Christmas holidays. Not good.
We are getting really bad at this these days. Maybe this is what happens when you advance in years. God bring back my 20’s. Maybe I was the same but just never cared. Anyhows we finally managed to arrange something the day before he left. Talk about leaving it to the last minute.
We’d originally planned to meet up at Puji Puji on Balls Pond Road, but alas it wasn’t open. It’s only open by special request of parties of 8 or more on Sundays. Damn it. So as Esteban lives more or less in front of the Duke of Wellington we opted to pop in for a drink, some warmth as the minus figures outside were getting to me, and a ponder on where we could go for some food.
It was good to catch up with him, as we hadn’t seen much of him since the birth of his daughter. Or maybe we had been subconsciously avoiding them just to get out of babysitting duties. Not intentional you see. Just the way it is.
It’s a nice pub, lots of space to sit and chat and relax. So after a couple of pints of conversation and really enjoying the vibe of the place, my stomach was a rumbling.  We decided just to stay put. It was easier, and as Estebas lives above the sous chef of the pub and can vouch for the food. We ordered. Being Sunday, it had to be the roast. Thankfully we ordered in time, as they were just about to close the kitchen, and even more thankfully they still had some food left. Well it was after 8pm. But as we had an inside contact, we managed to grab two beef and one lamb. Phew.
They were pretty good, the beef was really nice and rare. The shredded lamb had some nice flavour. But why is it a lot of pubs are shredding their lamb these days. No idea.
The sides were nice and yummy. Good tattles, not crispy but nicely cooked, the veg consisted of carrots and some shredded caverlo nero. Perfectly cooked and well seasoned. Good amount of gravy, which lasted all the way to the end of the meal. A rare thing these days.
But sometimes it’s not about the food. The occasion, the company, the vibe of a place can transform a dull meal into a memorable one. This was one of those nights. But not to say the food wasn’t good. It was. It just wasn’t amazing. But who cares when you are enjoying yourself so much.
The Duke of Wellington has a varied menu, but it has a great atmosphere and a nice selection of beers and wines. We will be returning. 

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