What We Ate Last Night : Haggis

Haggis has been on my list of things to try for what seems like an age. Every Burns Night (25th January) I tell myself to remember to buy one and eat it with all the pomp and ceremony you would find in Scotland.
Unfortunately I have a memory like a sieve these days, so it is easily forgotten as a good idea that will never come to pass. But there is always next year. But after some shopping on Oxford Street, we ended up in Selfridges to buy some meat at O'Shea's, and lo and behold what do we see. Haggis. The temptation is too great. So we forgot about the meat we were going to buy and run out with a small haggis to try.
The Haggis's that O'Shea's sell are not their own. They are MacSween Haggis. A company based in Edinburgh. So the real deal no. Looking at the list of ingredients on the back. It really is not a lot. Lamb offal, beef, oatmeal and onions, plus some spices and seasoning. No E numbers. Unreal. The casing is natural as well. Even better.
To cook the haggis you can either pop it in a microwave (?) for 6 minutes, or if you do not have one, as I don't, then you wrap it in foil and cook in a baking tray filled with water at gas mark 4 for about an hour or so. That is it. Pretty simple. It does however have an unusual smell to it, but I think that is just the spices. Well I hope it is.
We were going to go all out and have it with all the traditional trimmings, but as I mentioned my memory is failing me these days. So we forgot to buy the swede or turnips. We did have some potatoes in the house, so at least we had part of the meal.

After cooking it does look a tad bland. All very grey, dull. Thankfully the taste is anything but. So after cutting open the haggis the filling oozes out and we spoon it onto our plates.
Yes, the taste is anything but bland. It reminded me of black pudding but with out the blood. Nice textures due the the oatmeal and the small bits of offal. Yum yum. It does need a tad of seasoning but I love the hit of black pepper these days.
Unfortunately we never read out Burn's poem or had a piper playing Scotland the Brave for us, but it was a pretty good meal. All for around £5 for 2 or 3 servings. We did see some in Borough Market for about £10 (I think) and serving about 6 - 8. These may be nice to try as they were definitely homemade.
The Haggis is for sure not everyones cup of tea, and if we were to have it again with friends, I would have to pick them very wisely.

Broadway Market

It's been a long while since I made any type of video. So this is just a short one to get me back into the swing of things. 

As you can see the quality is not that good, but it was taken with a naff digi camera. I'm hoping to buy a better one quite soon and hopefully the quality and standard will improve. Time will tell. 

Anyhows sit back, enjoy and hopefully this will inspire you to goto Broadway Market. Don't forget to have your speakers turned on as well. 

Veggie Heaven @ Govinda's

I have a belief that what goes around comes around. So basically this means I’m screwed. Big time.

I did begin by getting some good karma by eating at Govinda’s. A vegetarian Hari Krishna restaurant just off Soho Square all run by volunteers of the Hari Krishna faith. We all love this God, as he’s the cheeky chappy who kept fumbling with the milkmaids instead of doing his Godly duties. Well that is how I read it anyhows.

This was all however washed down the drain, as I entered there with a bag full of tasty porky treats just purchased from Camisa and Sons Italian Deli in Old Compton Street. Bad karma.

I’m sure the Gods were watching and making note for when I need them the most, and they will just shun me, remembering all the bad shit I’ve done all my life. I can just see them all turning their backs on me in disgust. I now need to get some of that good karma back and fast.

I’ve been meaning to eat at Govinda’s for what seems like an age. I can always remember seeing those orange robes amid chanting down Oxford Street once in a while and thinking it would be cool to be a Hari Krishna. It was just for the orange robes you see. Hey, I was a lot younger back then, when I felt free and could do anything I wanted. Oh how I wish I could reverse time and be like that again.

Anyhows I digress. The evil bag was safely hidden away as we both ordered a mini thali and a mango lassi each. All for £16 for us both, a bit of a bargain in Soho these days.

The beans, vegetables and rice we had were all very well spiced and cooked till a very nice al dente. They were actually a cut above most food you find in Indian restaurants here in London. The lime pickles were particularly sour and yummy. Brought back memories of that trip last year.

There are lots of other veggie treats to be had here, especially in the normal thali, which is as in India, is a never ending supply of food. It’s with this you get to chow on the chilli paneer. Yum yum.

The veggie lasagne did actually look pretty good. I wonder if it had a slight Indian twang about it though. Could be interesting to try.

Thankfully Govinda’s is not like some other religious food places I have been into over the years, where as you eat you are forced to listen to sermon after sermon. God damn Church. These volunteers just seem to be happy to cook up delicious food rather than preach to you. Such a relief.

So if you are in the area and want some simple Indian vegetarian food, then Govinda’s should be the first place you should go to. I heartily recommend it, you never know orange may just be your colour.

Foto Friday # 50

Roasted Hog, Sapa style

D is for Dim Sum @ The Phoenix Palace

For some of us this was the first time Dim Sum had been eaten like this. But what a place for them to loose your Dim Sum virginity.

I hadn’t really had eaten that much Dim Sum since we were in Hong Kong a couple of years ago. Too damn long if you ask me. Even with the Dim Sum being oh so fashionable recently with every blogger in London eating it on a regular basis, I didn’t go for any. Well I am so fashionable late to the party. As always.

As D posed a problem for restaurants in London, there are not too many Djibouti joints around that I could find. We were thinking Danish, but as two of us were in Denmark the week before, it seemed pointless to do it again for them. So Dim Sum came to mind, well it does begin with a D, ok ok I know it is a bit thin on the ground, but at least now we know this game has very flexible rules.

The Dim Sum menu is pretty good at the Phoenix Palace. It has been a while since I’ve eaten Dim Sum and chosen it from a menu, the last few times in Hong Kong, it has been picked from a trolley, as it was pushed around by old ladies, which is always good fun. So this was a little different.

We went straight into it and ordered several plates straight up. As Colombians out numbered us, a lot of fried food was ordered. As the old saying goes “you can take Colombians out of Colombia, but you cannot take Colombia out of the Colombians.” Well they are creatures of habit, but then again aren’t we all.

I’m not going to talk about all the 18 or so dishes we ordered, but just some notes on the highlights and lows.

Highs for me were the cold duck tongues. So so so good. Not everyone’s favourite I have to admit, but it rocked my world. I’ve actually found a shop selling them on the Pho mile. So some experimentation is gonna happen soon.

The Bar-B-Q Pork and Chicken buns were real winners. Very light buns with super flavourful fillings, just as I remembered them from Beijing.

The beef tripe in ginger was also another great dish. It’s been a while since I’d eaten any tripe, after been triped out in Colombia. It was lush, again not everyone’s cup of tea but it sent me into tripe heaven.

The briny pork croquette was good, but way too gelatinous, but oh they tasted oh so very good. Just had trouble opening my mouth after every mouthful though.

The lows were the so called rice pasta with mixed soyas. None of us got this dish at all. The texture of the rice sheets was too soft and gooey. The soya sauces were a welcome addition to an otherwise dull and unloved dish. Maybe a meaty filling might have provided a welcome addition to it.

We were all pretty ho hum with the mini ribs in black bean sauce. They were really just bone and gristle and not really much of a sauce. A real let down.

We had a lot of fried dishes, which for me was a few too many, pero latinos son latinos.

We shared a few puddings, which were egg tarts, cream custard tarts and a chilled coconut cream. The egg tarts were good, but were warm. I am not a fan of warm egg tarts, I prefer them at room temperature. The pastry was nice and flaky, and the flavour really good and custardy. The cream custard tart or buns threw me straight back to the streets of Bangkok where I used to live on these sweet delights. If I would have known these were on the menu I would have had these from the start and been oh so bloody happy. I made a mental note that I have to return to Bangkok and fast.

All in all the Phoenix Palace gave us a great afternoon of great food, great conversation and a great time.

At £13 or so a head this was a cracking choice and a lot of the dishes did touch our hearts. OK I am now officially joining the Dim Sum party.

Foto Friday # 49

Strangely enough, this is going to me my lunch at work today

Heaven @ The River Cafe

Some people can always say where they were when they heard a particular piece of news, or when a major even happened. Well on March 31^st 2004, my life changed forever. There was no major international incident, no national disaster to contend with.

It was just a simple cooked meal with the finest ingredients that Italy could offer in a trendy restaurant by the river in Hammersmith.

Up until that point fine food had never passed my lips. Years of travelling had taught me where to get good nourishing and cheap food, but fine food never came into the equation. Food with Spice had ruled my palette, as my travels up to that point had really only taken me to India, South East Asia and Central America. Heat I was used to. Perfectly cooked food with subtle seasoning I was not. It was enlightening.

What I ate that night I cannot remember, but we did have a great night, and our food lives changed forever after that experience.

We’d been back to the River Café on many an occasion, but not for the last few years. Which is a shame as I have such fond memories of the place. But my wages still seem to remain the same, whilst the cost of living has risen a lot. Plus it is not the cheapest place to eat on the planet, so now it is left to special occasions.

I’ve noticed that once in a while, especially during a slow period they will have a lunch time special of 2 courses for £22 or £28 with dessert. For the prices they charge normally off the a la carte menu, this is a steal. Although we still managed to spend over £100 on this trip. Wine, coffees etc. It all adds up in the end.

There was a fire a year or so ago, and a total refurb ensued. The end result is a very slick cool looking restaurant. They still have kept the same design of the open kitchen, which works so well. I like seeing people cooking my food, although sitting down you can only see the top half of the chefs, but they look busy. Maybe it is all an illusion and the clean cut looking people are just for show. The real work is being done by little children in the basement.

Even for a Thursday lunchtime the place was packed to the rafters. This is a very good sign, maybe other restaurants could learn from this. Lunchtime specials fill your restaurant up. It pays the bills. Take note.

The menu hasn’t really changed that much since Theo was the main man there. It’s still very peasanty Italian food, but what they do so well is treating the food with respect. Everything was and always has been spot on.

Our Primi’s were a plate of Agnoli with Veal, Rabbit and Parmesan Cheese, and the Spaghetti with crab. Both were fantastic, although portion control could have been relaxed a little. A good sign of always wanting more.

The mixture of rabbit and veal worked a treat and the pasta was so delicate, I’m sure you could have read a newspaper through it.

The Secondi’s of Oven Roasted Monkfish, Chickpeas and my Seared Calves Liver and Lentils were both really good, although I preferred my Calf’s liver and the spicy lentils. So good, so yummy. I have a thing about offal and it wins hands down everytime. We were both tempted by the lamb, but it came with cannelloni beans and neither of us were in a bean mood that afternoon.

The Lemon tart was tart and creamy as it should be. I’m not sure if they were Amalfi lemons, but they probably were. It was a nice end to a great meal.

I’m not sure how many times they do this lunchtime special, but if you visit their website once in a while it will have the details. I think this was available for a couple of months. It’s well worth taking an afternoon off work to come here.

Until next year River Café.

Foto Friday # 48

It's a lonely job sometimes.

Sunday Roast @ The Rose and Crown

After moving into our new flat in the lushness of Stoke Newington. Home to the highest concentration of baby strollers in London. Well, maybe a slight over exaggeration, but not by much.

The Rose and Crown isn’t the closest pub to our new gaff, but it was at the time, before we discovered the Londesborough and the Shakespeare. Which have now become firm favourites for different reasons.

When we want a nice quiet pint and some good nosh then the Londesborough fits the bill. The Shakespeare on the other hand is a good time old boozer with the best selection of bar snax on the planet. Nice juke box as well.

This given Sunday we actually tried to eat at the Three Crowns, but they were jammin’ and with no reservation it was a no go. So after a short stroll back up Church Street, we ended up at the first pub we walked past earlier on.

The Rose and Crown I could see at once was a local favourite. Everyone seemed to know everyone else, and we were made to feel very welcome by the staff and locals alike.

WE were enjoying the buzz of the pub, that we didn’t even mind waiting for a table to become free. So after a half pint wait we managed to get a table amongst a few lively tables, which always adds to the buzz of a place.

We were here for one thing and one thing only. Sunday Roast. Damn I was in need for one, as it had been a good while since my last one, and I couldn’t actually remember when my last one was. So we ordered a lamb and a beef between us. Both reasonable priced at less than a tenner each. Good value.

Both came piping hot and with the same veggies, roasties and yorkies. The green beans, carrots and broccoli were all cooked pretty damn well. Nicely seasoned, and still a tad al dente. Nice. The tatties were nice and crispy on the outside and floury on the inside. Always a good sign for a roast. The yorkies were as I was hoping they would be. Nicely risen with a good taste and texture. The gravy was well made with a nice a slightly thick consistency. Just how I like it.

The only let down was the roast beef. It really didn’t have as much flavour as I like, which was a shame as everything else was so damn good. The lamb was nice and fatty and had a great lamby flavour, that actually made we wish I had ordered it instead of the beef. Normally I do, but I wanted some roastie beef inside me.

I liked the vibe within the pub and it made up for any shortcomings of the beef, which was the only low point of a really good afternoon.

I now know what middle aged single female teachers do on a Sunday afternoon, when they have a batch of papers to mark. They sit in a pub with several glass of white wine and get their head down and tick, tick, tick. Although I wonder how well the marking was after the 3^rd glass of wine. Was she just ploughing through the final few with abandon or was she becoming more and more stricter. Something that most of the pub was wondering as well I am sure.

I enjoyed the afternoon here and I am sure that it will become a firm favourite as it is with a lot of local Stokies. 
Long live the local.

Abeno Too

I’ve tried to write a review of this place for ages now. But somehow I cannot get the words out.

So I will just say, Abeno Too is a nice place, has a good buzzy vibe, and sells ok savoury pancakes or Okonomiyaki, if you want to be picky.

The staff are friendly and good humoured and do a pretty good job of cooking your pancakes for you. Well it is not rocket science really.

But in the end for what you get it is pretty over priced, but we are in Soho/Covent Garden/China Town. Not to sure really on where to place it. So beggars cannot be choosers.

It’s good to go if you are with a group of mates wanting to try something different, and have never had Japanese savoury pancakes before. I had, and the novelty wore off pretty quick.

PS – The photo’s are from a Okonomiyaki I ate at once in Nara a few years ago.