I started to write this blog several months ago, then after a while I forgot about it, but sitting here in North London, I may as well finish it and post it. There is another one, which I shall post in a week or so, maybe.
I first saw Queareparaenamorarte on youtube. It was on an Anthony Bourdain show he did on Colombia. Well actually on Medellin and Cartagena. (Link here).
The name Queareparaenamorarte is a title from an old Colombian song. Which means What should I do to make you fall in love with me? But as being Paisa they have a play on words with that true Paisa dish the arepa. Get it. It’s a Paisa thing, what can we say. You either love them or not, that’s arepas.
The food in this restaurant which sits in La Fe is regional Colombian fare, dishes taken from all over the Colombia. Some recipes seem to be from someones Nan, Aunt or whoever. It’s a mixed bunch.
I’d heard from people that the food was fantastic, well presented, but everyone had the same complaint. The portions were small. Very. What we found was perfectly portioned food. Normal size for us, but for Mr and Mrs Average Paisa the portions were super duper small. Starter size even.
On the youtube video people are singing the praises of the restaurant owner, who is seen hovering over a cook waiting for a chorizo to be cooked. He then takes a piece off the grill. Not very hygienic, but makes great television.
The first time we went, we just sat in the bar and had a beer, when Faustino Asprilla (ex Newcastle footballer and all round Colombian superstar) walks out and jumps in a car with some hot blonde and shoots off. I would have run out and grabbed a foto or autograph, but my beer was getting warm. So I left him in peace. Well he only played for Newcastle.
We went back a few times after to sample the food. I somehow preferred day time eating than night time eating in Colombia, as I always used to goto bed on a full stomach. Never a good thing.
The place is always jammin’ on a weekend afternoon, with the high society of Medellin popping in more to see and be seen than actually eat. I could be rather cynical here and say they wouldn’t understand the food, but you would have to be pretty dead not to enjoy it. For Medellin and area it’s some of the best.
I can not actually remember what we ate when we went during the day, as it was such a long time ago, but when we visited it at night once, we had the mixed platter of little nibbles. A couple of chorizo, morcilla, chicarron (crispy pork skin and fat), platanos. Well basically everything you will find up in the mountains above Medellin, but all served together in bite size morsels. Nice, went down pretty damn well with a few beers, and watching those lovely people of Medellin see and be seen made it a fun evening.