Saturday, 27 November 2010

Shahi Spice

With the wife away enjoying a free trip to Nicaragua for the week, and me not being in the best of moods lately. I really haven’t been in the mood to cook. As Lina isn’t too keen on takeaways, I’m taking advantage whilst she’s away.
Shahi spice is on Blackstock Road and the corner of Gillespie Road. I’d walked past it many a time thinking I’d like to get a takeaway from there one day.
After a disastrously boring day at work when our server had melted the processor and no work was done for the 2nd day. Why did I go in.
So thinking all day that what I was gonna cook for tea tonight. I’d brought some flat rice noodles as I was thinking of making a version of mapo tofu without the tofu and with noodles. All I needed was some mince y voila. Most of everything else is in my cupboards.
But when I got to Barons Court on the tube, I just couldn’t be arsed to get off, as it was soooo damn cold outside. So within seconds I’d made the decision for a Ruby Murray. Brill.
Shahi Spice actually looks shabbier on the inside than from the outside. It has the large counter that props up the drunks on a Friday or Saturday night, and allows them to try and make their choice without collapsing on the floor.

There are some chairs to relax on whilst you wait for your meal to be cooked. But no fruit machine or pac-man to play on. Very disappointed I was. But the shop opposite does sell cheap cans of lager to accompany your meal. So by the time you paid, strolled across the road, brought your favourite tipple and wandered back. Your curry is almost ready. I would have been scared if it was there waiting for me when I got back.

I ordered a chicken chilli fry, pilau rice and some keema naan. I also go some fresh crispy popadums, the ubiquitous onion salad, and some bright orange chutney. That I was sure was radioactive.
The chicken chilli fry was ok, the chicken was a little dry, but the gravy had good heat, and lots of whole green chilli’s for me to munch on. Many years ago I used to have a book called Curry Secrets, and it explains that all Indian restaurants have one base sauce and by just adding cream, chilli or other spices makes our favourite dishes. This was definitely one of those sauces.
The pilaw rice was cooked well, nice seasoning. Although it had illuminous green and red things in it. I’ve no idea what they were.

The keema naan was below standard. It had that bright red filling that only comes with a pre-brought naan from some mass supplier.
The papadoms were freshly made though, as they were still really crispy. The onion salad was an onion salad. The bright orange nuclear chutney was supposed to be mango I think. It had no taste, or maybe the chilli’s had destroyed my taste buds. But it did cool my mouth down a bit.
I brought some chutneys from India before I came home. They are the real deal and are very strong, but they are so good.

All in all Shahi Spice is your typical knock them out Indian takeaway. Not the best I’ve ever had by a long way, but also not the worst I’ve eaten either.
Would I return? Maybe, maybe not, there are better choices on this stretch of road to have. Plus there are many more for me to try.
Shahi Spice on Urbanspoon

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